| We use 100% Canola Oil for frying. |
| Avocado Eggrolls |
| Fresh avocado, cilantro, sun dried tomatoes &
southwestern spices. Served with corn roasted salsa. |
| Smokin Hay Stack |
| Shoestring fries & our smokin chipotle ketchup. |
| Yucca Fries |
| A Latin favorite with garlic lime mojo & chipotle ketchup. |
| Fire Cracker Shrimp Spring Rolls |
| Paper thin wraps stuffed with glass noodles, vegetables & spicy shrimp. With pink guava lime & sweet hot chili dipping sauces. |
| Onion Bail |
| A shaved sweet onion dredged in seasoned flour and fried. Served with lime sour cream and chipotle ketchup. |
| Crispy Edamame |
| Deep fried baby soy beans in the pod, seasoned with Mediterranean Seasonings. Great with Beer! |
| Latin Quartet |
| Four house made empanadas filled with savory beef. Served with lime sour cream and pineapple salsa. |
| Beer Battered Mushrooms |
| Juicy Mushrooms golden fried. Served with Chipotle Ketchup & Mustard Aioli. |
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| Drunken Tropical Chicken Egg Rolls |
| An amazing spring roll stuffed with molasses glazed chicken, fresh mango & banana, Meyers rum, lime, cilantro & poblano peppers. Served with a pink guava lime dipping sauce. |
